From Sparkpeople.....
Grilled Portobello Mushroom Caps 'n' Herbs
4 portobello mushroom caps
2 tbsp olive oil
2 tbsp fresh basil (chopped)
2 tbsp fresh oregano (chopped)
1/2 tbsp fresh thyme leaves (chopped)
1 tbsp fresh parsley (chopped)
1/3 cup shredded low-fat mozzarella cheese
Fat: 7.0g
Carbohydrates: 8.0g
Calories:109.6
Protein: 5.4g
Set grill to medium.
Brush 1 tbsp olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user MISS_KITTY.
Debbie Adams
"No truths are simple, especially those of Scripture. But as we pursue them and participate in them more fully, they begin to reveal to us a life deeper and more integrated than we ever could have known otherwise." ~~~ Tim Hansel
http://groups.yahoo.com/group/Christmoms - the group for Christian moms
Grilled Portobello Mushroom Caps 'n' Herbs
~~~~~~~~~~~~~~~~~~~~~~~~~
Mmmm. . . I'm going to have to try that.
Beth
_www.soapandgarden.com_ (http://www.soapandgarden.com/)
www.saponifier.com
************************************** AOL now offers free email to everyone.
Find out more about what's free from AOL at http://www.aol.com.
