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Propagated on the following rootstock(s)EMLA 7 - View Info EMLA 111 - View Info
DescriptionA chance seedling found by Darrel Caudle near Dryden, Washington in 1987. The fruit quality is firm, crisp and characterized by a highly appealing subacid, aromatic flavor. Fruit shape is conic, very similar to Delicious but without the bumps on the bottom. The apple color is bright red stripe over creamy background. The tree is a semi-spur with good vigor, precocity and high productivity. Mildew, scald, bitter pit and watercore have not been observed on this variety. Matures one week before Fuji and has a long picking window with Storage quality comparable to Fuji. Amy of Marvelous GardensZone 10 or Sunset zone 23http://home.earthlink.net/~marvelousgardens/--- On Mon 11/27, Margaret Lauterbach < melauter@EARTHLINK.NET > wrote:From: Margaret Lauterbach [mailto: melauter@EARTHLINK.NET]To: OGL@LSV.UKY.EDUDate: Mon, 27 Nov 2006 09:43:56 -0700Subject: Re: describe an appleThere is an apple available (the fruit, not the tree, apparently) that sells for premium
prices that is the best apple I've ever eaten. It's called American Cameo or Cameo. It isn't THE most expensive, but it's the best. Tart, sweet, and crisp Margaret L (although if the supermarkets don't care for them right when they're distributing them, they can end up with a mealy one).> http://www.vintagevirginiaapples.com/Shop_Show_cat.php?catid=Trees>>I was looking through the list of apple trees on this page and >noticed "subacid" and "acid".>> What apple would best describe "subacid" and what apple would > best describe "acid". I notice "tart" isn't used on the > page. That and crisp describe the kinds of apples we most like to eat.>>>><>`` ><>`` ><>`` ><>`` ><>`` ><>`` ><>``>Laura's Homeschooling, Garden, and Genealogy Site>is found here: http://home.att.net/~ekyorigins>``<>< ``<>< ``<>< ``<>< ``<>< ``<><
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