Have eaten each separately served on the same plate but not cooked
together. Have both items on hand. Does it have butter and brown
sugar,
*********************************************
A gardener must not feel sorry for himself, even
in winter, and no matter how great the cause.
~~Henry Mitchell
*********************************************
My word but it is cold this am. I can't get warm for anything.
I have to get a move on and get to town for groceries before the big blow.
Steve is cutting trees again today. This is the big rush week.
I don't have a recipe....I wedgy both the squash and the apples and set them
in a casserole side by side. alternating them. Then you can take a bit of
brown sugar, a touch of dry mustard, and some apple juice, and mix together.
A dot or two of butter and then you drizzle this over the works.
Cover with foil and bake until it is done. I usually cook it along side a
roast or chicken. Doesn't take long to bake depending on variety of squash.
I usually use sweet mamas (buttercup?) There are variations, you can use
maple syrup as the drizzle (I understand that is very good) add nuts,
raisins and cherries, and even put a cap of pastry on it......gilds the lily
I feel. I have a friend who makes a rum and raisin sauce for her plum
pudding and she says that it is wonderful thinned out and drizzled over the
squash and apples. (using leftovers)
Marg in N.S. Zone 6b
http://www3.ns.sympatico.ca/mmillard/index.html
*********************************************
A gardener must not feel sorry for himself, even
in winter, and no matter how great the cause.
~~Henry Mitchell
*********************************************
