Samatha Cooper on fri 28 jul 00

I had a bunch when I made a beef roast for company,
cubed them down into bite-size and added them to the
gravy just enough toward the 'done' they could heat
through. Tasted pretty good. :)

Samatha

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Diana Berry on fri 28 jul 00

They sound awfully good. Any chance for the recipes?
Thank you.

Julie F wrote:

Julie F on fri 28 jul 00

We cook our portabello mushrooms same as button (white) mushrooms. One
way is to chop, saut??e with a bit of garlic, red onion and olive oil as
a side dish. Very tasty. We also have a 5-mushroom pasta recipe. It
was very good, and although I love mushrooms, I'd put in less of each.

Coindidentially, I'm making stuffed manicotti for dinner, with
portobello and white mushrooms (and cheese stuffing). Yum! DH was out of
town all week, so kids helped (ahem) with the special meal.

Julie
--
Barrie, Ontario
Zone 5